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22 dic 2024 - 10.34
Italiano
Database

you are in: 
USDA - Restaurant Foods
APPLEBEES, chili

vitamins

 

Vitamin C, total ascorbic acid :1,1mg
Thiamin :0,037mg
Riboflavin :0,207mg
Niacin :3,557mg
Pantothenic acid :0,405mg
Vitamin B-6 :0,321mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :1,26µg
Vitamin B-12, added :- µg
Vitamin A, RAE :149µg
Retinol :93µg
Carotene, beta :577µg
Carotene, alpha :0µg
Cryptoxanthin, beta :200µg
Vitamin A, IU :1436IU
Lycopene :4639µg
Lutein + zeaxanthin :367µg
Vitamin E (alpha-tocopherol) :1,15mg
Vitamin E, added :- mg
Tocopherol, beta :0,07mg
Tocopherol, gamma :0,08mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,02mg
Tocotrienol, beta :0,1mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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