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22 dic 2024 - 17.10
Italiano
Database

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INRAN - Prodotti della pesca
Sogliola, surgelata

amino acids

 

Tryptophan :217g
Threonine :793g
Isoleucine :817g
Leucine :1336g
Lysine :1620g
Methionine :394g
Cystine :132g
Phenylalanine :646g
Tyrosine :623g
Valine :903g
Arginine :1021g
Histidine :455g
Alanine :987g
Aspartic acid :1771g
Glutamic acid :2663g
Glycine :716g
Proline :572g
Serine :771g
Hydroxyproline :- g

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