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22 dic 2024 - 17.54
Italiano
Database

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INRAN - Prodotti della pesca
Sogliola, surgelata

main values

 

Edible portion :48%
Water :79,4g
Energy :81kcal
Energy :340kJ
Protein :17,3g
Protein :86%
Adjusted Protein :- g
Lipid (fat) :1,3g
Lipid (fat) :14%
Ash :- g
Carbohydrate :0,1g
Carbohydrate :0%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,1g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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