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22 dic 2024 - 15.14
Italiano
Database

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INRAN - Formaggi e latticini
Ricotta di pecora

amino acids

 

Tryptophan :96g
Threonine :450g
Isoleucine :484g
Leucine :1021g
Lysine :814g
Methionine :202g
Cystine :198g
Phenylalanine :373g
Tyrosine :373g
Valine :575g
Arginine :293g
Histidine :192g
Alanine :514g
Aspartic acid :904g
Glutamic acid :1704g
Glycine :182g
Proline :602g
Serine :428g
Hydroxyproline :- g

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