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22 dic 2024 - 15.04
Italiano
Database

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INRAN - Formaggi e latticini
Ricotta di pecora

main values

 

Edible portion :100%
Water :74,1g
Energy :157kcal
Energy :658kJ
Protein :9,5g
Protein :24%
Adjusted Protein :- g
Lipid (fat) :11,5g
Lipid (fat) :66%
Ash :- g
Carbohydrate :4,2g
Carbohydrate :10%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :4,2g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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