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22 dic 2024 - 13.56
Italiano
Database

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INRAN - Formaggi e latticini
Pecorino romano

amino acids

 

Tryptophan :328g
Threonine :893g
Isoleucine :1372g
Leucine :2635g
Lysine :2040g
Methionine :792g
Cystine :132g
Phenylalanine :1303g
Tyrosine :1402g
Valine :1854g
Arginine :685g
Histidine :643g
Alanine :762g
Aspartic acid :1760g
Glutamic acid :5115g
Glycine :461g
Proline :3030g
Serine :1274g
Hydroxyproline :- g

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