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22 dic 2024 - 14.15
Italiano
Database

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INRAN - Formaggi e latticini
Pecorino romano

main values

 

Edible portion :100%
Water :31,9g
Energy :409kcal
Energy :1710kJ
Protein :26g
Protein :25%
Adjusted Protein :- g
Lipid (fat) :33,1g
Lipid (fat) :73%
Ash :- g
Carbohydrate :1,8g
Carbohydrate :2%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1,8g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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