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22 dic 2024 - 15.45
Italiano
Database

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INRAN - Formaggi e latticini
Gorgonzola

amino acids

 

Tryptophan :210g
Threonine :710g
Isoleucine :900g
Leucine :1530g
Lysine :1390g
Methionine :600g
Cystine :140g
Phenylalanine :920g
Tyrosine :1030g
Valine :1060g
Arginine :530g
Histidine :490g
Alanine :600g
Aspartic acid :1390g
Glutamic acid :3160g
Glycine :360g
Proline :1800g
Serine :930g
Hydroxyproline :- g

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