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22 dic 2024 - 15.19
Italiano
Database

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INRAN - Formaggi e latticini
Gorgonzola

main values

 

Edible portion :100%
Water :50,8g
Energy :324kcal
Energy :1356kJ
Protein :19,1g
Protein :24%
Adjusted Protein :- g
Lipid (fat) :27,1g
Lipid (fat) :75%
Ash :- g
Carbohydrate :1g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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