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22 dic 2024 - 16.28
Italiano
Database

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USDA - Fats and Oils
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean,

fats

 

Fatty acids, total saturated :13,631g
4:0 :0,012g
6:0 :0,006g
8:0 :0,013g
10:0 :0,043g
12:0 :0,011g
13:0 :- g
14:0 :0,072g
15:0 :0,017g
16:0 :7,311g
17:0 :0,064g
18:0 :5,615g
20:0 :0,229g
22:0 :0,163g
24:0 :0,075g
Fatty acids, total monounsaturated :33,468g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,043g
16:1 c :0,043g
16:1 t :0g
17:1 :0,023g
18:1 undifferentiated :33,233g
18:1 c :19,226g
18:1 t :14,007g
18:1-11t (18:1t n-7) :- g
20:1 :0,169g
22:1 undifferentiated :- g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :20,248g
18:2 undifferentiated :18,106g
18:2 n-6 c,c :17,28g
18:2 CLAs :0,047g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,778g
18:3 undifferentiated :2,133g
18:3 n-3 c,c,c (ALA) :2,073g
18:3 n-6 c,c,c :0,06g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0,002g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :14,786g
Fatty acids, total trans-monoenoic :14,007g
Fatty acids, total trans-polyenoic :0,778g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :25mg
Campesterol :31mg
Beta-sitosterol :81mg

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