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22 dic 2024 - 16.20
Italiano
Database

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USDA - Fats and Oils
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean,

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,052mg
Riboflavin :0,025mg
Niacin :- mg
Pantothenic acid :0,001mg
Vitamin B-6 :0,003mg
Folate, total :1µg
Folic acid :0µg
Folate, food :1µg
Folate, DFE :1µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :- µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :3571IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :5,59mg
Vitamin E, added :- mg
Tocopherol, beta :0,32mg
Tocopherol, gamma :34,97mg
Tocopherol, delta :10,92mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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