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23 dic 2024 - 7.24
Italiano
Database

you are in: 
USDA - Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading

fats

 

Fatty acids, total saturated :2,748g
4:0 :0,003g
6:0 :0,001g
8:0 :0,002g
10:0 :0,004g
12:0 :0,005g
13:0 :- g
14:0 :0,044g
15:0 :0,006g
16:0 :2,06g
17:0 :0,011g
18:0 :0,57g
20:0 :0,018g
22:0 :0,017g
24:0 :0,008g
Fatty acids, total monounsaturated :4,27g
14:1 :0,015g
15:1 :0,003g
16:1 undifferentiated :0,508g
16:1 c :0,504g
16:1 t :0,004g
17:1 :0,013g
18:1 undifferentiated :3,68g
18:1 c :3,646g
18:1 t :0,033g
18:1-11t (18:1t n-7) :- g
20:1 :0,044g
22:1 undifferentiated :0,003g
22:1 c :0,003g
22:1 t :0g
24:1 c :0,005g
Fatty acids, total polyunsaturated :3,801g
18:2 undifferentiated :3,52g
18:2 n-6 c,c :3,471g
18:2 CLAs :0,013g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,036g
18:3 undifferentiated :0,172g
18:3 n-3 c,c,c (ALA) :- g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0,003g
20:2 n-6 c,c :0,012g
20:3 undifferentiated :0,023g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0,046g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,016g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,073g
Fatty acids, total trans-monoenoic :- g
Fatty acids, total trans-polyenoic :- g
Cholesterol :82mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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