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23 dic 2024 - 8.02
Italiano
Database

you are in: 
USDA - Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,047mg
Riboflavin :0,117mg
Niacin :8,879mg
Pantothenic acid :1,425mg
Vitamin B-6 :0,337mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,31µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :19µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :- IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :- mg
Vitamin E, added :- mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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