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22 dic 2024 - 9.54
Italiano
Database

you are in: 
USDA - Cereal Grains and Pasta
Bulgur, cooked

amino acids

 

Tryptophan :0,048g
Threonine :0,089g
Isoleucine :0,114g
Leucine :0,208g
Lysine :0,085g
Methionine :0,048g
Cystine :0,071g
Phenylalanine :0,145g
Tyrosine :0,09g
Valine :0,139g
Arginine :0,144g
Histidine :0,071g
Alanine :0,109g
Aspartic acid :0,158g
Glutamic acid :0,973g
Glycine :0,124g
Proline :0,32g
Serine :0,145g
Hydroxyproline :- g

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