Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids

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	22 dic 2024 - 6.03

Database

USDA

INRAN

Famiglie di alimenti

Dairy and Egg Products

Spices and Herbs

Baby Foods

Fats and Oils

Poultry Products

Soups, Sauces, and Gravies

Sausages and Luncheon Meats

Breakfast Cereals

Fruits and Fruit Juices

Pork Products

Vegetables and Vegetable Products

Nut and Seed Products

Beef Products

Beverages

Finfish and Shellfish Products

Legumes and Legume Products

Lamb, Veal, and Game Products

Baked Products

Sweets

Cereal Grains and Pasta

Fast Foods

Meals, Entrees, and Side Dishes

Snacks

American Indian/Alaska Native Foods

Restaurant Foods

hai scelto:

USDA - Sweets

Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids

valori principali

minerali

vitamine

grassi

aminoacidi

minerali

Calcio, Ca :	57	mg
Ferro, Fe :	8,13	mg
Magnesio, Mg :	152	mg
Fosforo, P :	214	mg
Potassio, K :	568	mg
Sodio, Na :	23	mg
Zinco, Zn :	2,11	mg
Rame, Cu :	1,076	mg
Manganese, Mn :	1,44	mg
Selenio, Se :	3,5	µg
Fluoruro, F :	-	µg

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