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22 dic 2024 - 15.29
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Database

Soup, ramen noodle, chicken flavor, dry

grassi

 

Acidi grassi saturi totali :8,095g
4:0 :0g
6:0 :0g
8:0 :0,004g
10:0 :0,009g
12:0 :0,047g
13:0 :- g
14:0 :0,174g
15:0 :0,01g
16:0 :7,042g
17:0 :0,017g
18:0 :0,705g
20:0 :0,058g
22:0 :0,013g
24:0 :0,015g
Acidi grassi monoinsaturi totali :6,138g
14:1 :0,001g
15:1 :0g
16:1 indifferenziati :0,028g
16:1 c :0,028g
16:1 t :0g
17:1 :0,005g
18:1 indifferenziati :6,074g
18:1 c :6,056g
18:1 t :0,018g
18:1-11t (18:1t n-7) :- g
20:1 :0,03g
22:1 indifferenziati :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Acidi grassi polinsaturi totali :2,201g
18:2 indifferenziati :2,13g
18:2 n-6 c,c :2,079g
18:2 CLAs :0,006g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,045g
18:3 indifferenziati :0,062g
18:3 n-3 c,c,c (ALA) :0,056g
18:3 n-6 c,c,c :0,006g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 indifferenziati :0,002g
20:3 n-3 :0,002g
20:3 n-6 :0g
20:4 indifferenziati :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :0,063g
Acidi grassi totali trans-monoenoic :0,018g
Acidi grassi totali trans-polyenoic :0,045g
Colesterolo :- mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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