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23 dic 2024 - 14.29
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Database

Sauce, barbecue, low sodium

grassi

 

Acidi grassi saturi totali :0,045g
4:0 :0,002g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :- g
14:0 :0,002g
15:0 :0,001g
16:0 :0,025g
17:0 :0,003g
18:0 :0,008g
20:0 :0,002g
22:0 :0,001g
24:0 :0,001g
Acidi grassi monoinsaturi totali :0,082g
14:1 :0g
15:1 :0g
16:1 indifferenziati :0g
16:1 c :0g
16:1 t :0g
17:1 :0g
18:1 indifferenziati :0,045g
18:1 c :0,045g
18:1 t :0g
18:1-11t (18:1t n-7) :- g
20:1 :0,012g
22:1 indifferenziati :0,023g
22:1 c :0,023g
22:1 t :0g
24:1 c :0,001g
Acidi grassi polinsaturi totali :0,101g
18:2 indifferenziati :0,08g
18:2 n-6 c,c :0,08g
18:2 CLAs :0g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0g
18:3 indifferenziati :0,021g
18:3 n-3 c,c,c (ALA) :0,021g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 indifferenziati :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 indifferenziati :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :0g
Acidi grassi totali trans-monoenoic :0g
Acidi grassi totali trans-polyenoic :0g
Colesterolo :0mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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