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22 dic 2024 - 12.06
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Database

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USDA - Snacks
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grassi

 

Acidi grassi saturi totali :2,166g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :- g
14:0 :0g
15:0 :0g
16:0 :1,265g
17:0 :0g
18:0 :0,687g
20:0 :0,062g
22:0 :0,152g
24:0 :- g
Acidi grassi monoinsaturi totali :11,501g
14:1 :0g
15:1 :0g
16:1 indifferenziati :0g
16:1 c :- g
16:1 t :- g
17:1 :0g
18:1 indifferenziati :11,447g
18:1 c :11,423g
18:1 t :0,025g
18:1-11t (18:1t n-7) :- g
20:1 :0,054g
22:1 indifferenziati :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Acidi grassi polinsaturi totali :6,513g
18:2 indifferenziati :6,42g
18:2 n-6 c,c :6,357g
18:2 CLAs :- g
18:2 t,t :0,063g
18:2 i :- g
18:2 t non più definiti :- g
18:3 indifferenziati :0,093g
18:3 n-3 c,c,c (ALA) :0,093g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0g
20:3 indifferenziati :0g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 indifferenziati :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :0,088g
Acidi grassi totali trans-monoenoic :0,025g
Acidi grassi totali trans-polyenoic :0,063g
Colesterolo :0mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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