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22 dic 2024 - 9.46
English
Database

Frankfurter, meat and poultry, cooked, boiled

vitamine

 

Vitamina C, acido ascorbico :19,4mg
Tiamina :0,044mg
Riboflavina :0,145mg
Niacina :2,672mg
Acido pantotenico :0,551mg
Vitamina B6 :0,067mg
Folati totale :6µg
Acido folico :0µg
Folati, alimento :9µg
Folati, DFE :9µg
Colina totale :54,3mg
Betaina :4,1mg
Vitamina B12 :0,69µg
Vitamina B12 aggiunta :0µg
Vitamina A :31µg
Retinoli :31µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :103IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,45mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,18mg
Tocoferolo, delta :0,01mg
Tocotrienolo, alfa :0,02mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,02mg
Tocotrienolo, delta :0,01mg
Vitamina D :0,6µg
Vitamina D2 :- µg
Vitamina D3 :0,6µg
Vitamina D :26IU
Vitamina K :1,7µg
Dihydrophylloquinone :- µg
Menachinone-4 :- µg

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