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22 dic 2024 - 20.25
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Database

Pork sausage, link/patty, fully cooked, unheated

grassi

 

Acidi grassi saturi totali :12,129g
4:0 :0g
6:0 :0g
8:0 :0,004g
10:0 :0,035g
12:0 :0,03g
13:0 :- g
14:0 :0,451g
15:0 :0,022g
16:0 :7,594g
17:0 :0,119g
18:0 :3,793g
20:0 :0,068g
22:0 :0,01g
24:0 :0,002g
Acidi grassi monoinsaturi totali :14,736g
14:1 :0,009g
15:1 :0g
16:1 indifferenziati :0,712g
16:1 c :0,701g
16:1 t :0,01g
17:1 :0,094g
18:1 indifferenziati :13,613g
18:1 c :13,483g
18:1 t :0,13g
18:1-11t (18:1t n-7) :- g
20:1 :0,302g
22:1 indifferenziati :0,005g
22:1 c :0,005g
22:1 t :0g
24:1 c :0,001g
Acidi grassi polinsaturi totali :6,916g
18:2 indifferenziati :6,109g
18:2 n-6 c,c :6,015g
18:2 CLAs :0,052g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,043g
18:3 indifferenziati :0,255g
18:3 n-3 c,c,c (ALA) :0,247g
18:3 n-6 c,c,c :0,006g
18:3i :0,001g
18:4 :0g
20:2 n-6 c,c :0,259g
20:3 indifferenziati :0,081g
20:3 n-3 :0,038g
20:3 n-6 :0,043g
20:4 indifferenziati :0,127g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,047g
22:5 n-3 (DPA) :0,024g
22:6 n-3 (DHA) :0,007g
Acidi grassi totali trans :0,184g
Acidi grassi totali trans-monoenoic :0,141g
Acidi grassi totali trans-polyenoic :0,044g
Colesterolo :74mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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