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22 dic 2024 - 19.39
English
Database

Pork sausage, link/patty, reduced fat, unprepared

grassi

 

Acidi grassi saturi totali :4,368g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,014g
12:0 :0,011g
13:0 :- g
14:0 :0,155g
15:0 :0,008g
16:0 :2,752g
17:0 :0,037g
18:0 :1,352g
20:0 :0,032g
22:0 :0,005g
24:0 :0g
Acidi grassi monoinsaturi totali :5,89g
14:1 :0,003g
15:1 :0g
16:1 indifferenziati :0,268g
16:1 c :0,263g
16:1 t :0,004g
17:1 :0,031g
18:1 indifferenziati :5,413g
18:1 c :5,367g
18:1 t :0,046g
18:1-11t (18:1t n-7) :- g
20:1 :0,171g
22:1 indifferenziati :0,004g
22:1 c :0,004g
22:1 t :0g
24:1 c :0g
Acidi grassi polinsaturi totali :3,025g
18:2 indifferenziati :2,617g
18:2 n-6 c,c :2,586g
18:2 CLAs :0,018g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,013g
18:3 indifferenziati :0,083g
18:3 n-3 c,c,c (ALA) :0,078g
18:3 n-6 c,c,c :0,004g
18:3i :0,001g
18:4 :0,001g
20:2 n-6 c,c :0,143g
20:3 indifferenziati :0,041g
20:3 n-3 :0,016g
20:3 n-6 :0,025g
20:4 indifferenziati :0,087g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,033g
22:5 n-3 (DPA) :0,015g
22:6 n-3 (DHA) :0,001g
Acidi grassi totali trans :0,064g
Acidi grassi totali trans-monoenoic :0,05g
Acidi grassi totali trans-polyenoic :0,014g
Colesterolo :67mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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