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04 gen 2025 - 19.12
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Database

Salami, dry or hard, pork, beef

grassi

 

Acidi grassi saturi totali :11,49g
4:0 :0g
6:0 :0g
8:0 :0,002g
10:0 :0,048g
12:0 :0,026g
13:0 :- g
14:0 :0,537g
15:0 :0,048g
16:0 :7,038g
17:0 :0,156g
18:0 :3,578g
20:0 :0,051g
22:0 :0,004g
24:0 :0,003g
Acidi grassi monoinsaturi totali :14,629g
14:1 :0,063g
15:1 :0g
16:1 indifferenziati :0,856g
16:1 c :0,83g
16:1 t :0,026g
17:1 :0,127g
18:1 indifferenziati :13,322g
18:1 c :12,866g
18:1 t :0,455g
18:1-11t (18:1t n-7) :- g
20:1 :0,236g
22:1 indifferenziati :0,024g
22:1 c :0,024g
22:1 t :0g
24:1 c :0,002g
Acidi grassi polinsaturi totali :4,722g
18:2 indifferenziati :4,111g
18:2 n-6 c,c :3,95g
18:2 CLAs :0,091g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,07g
18:3 indifferenziati :0,174g
18:3 n-3 c,c,c (ALA) :0,171g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,165g
20:3 indifferenziati :0,06g
20:3 n-3 :0,022g
20:3 n-6 :0,038g
20:4 indifferenziati :0,134g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,042g
22:5 n-3 (DPA) :0,021g
22:6 n-3 (DHA) :0,006g
Acidi grassi totali trans :0,551g
Acidi grassi totali trans-monoenoic :0,481g
Acidi grassi totali trans-polyenoic :0,07g
Colesterolo :108mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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