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22 dic 2024 - 19.50
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Database

Pork sausage, link/patty, cooked, pan-fried

grassi

 

Acidi grassi saturi totali :8,826g
4:0 :0g
6:0 :0g
8:0 :0,001g
10:0 :0,024g
12:0 :0,02g
13:0 :- g
14:0 :0,322g
15:0 :0,015g
16:0 :5,545g
17:0 :0,072g
18:0 :2,749g
20:0 :0,067g
22:0 :0,009g
24:0 :0,002g
Acidi grassi monoinsaturi totali :11,541g
14:1 :0,006g
15:1 :0g
16:1 indifferenziati :0,557g
16:1 c :0,549g
16:1 t :0,008g
17:1 :0,058g
18:1 indifferenziati :10,578g
18:1 c :10,494g
18:1 t :0,084g
18:1-11t (18:1t n-7) :- g
20:1 :0,334g
22:1 indifferenziati :0,006g
22:1 c :0,006g
22:1 t :0g
24:1 c :0,001g
Acidi grassi polinsaturi totali :5,115g
18:2 indifferenziati :4,446g
18:2 n-6 c,c :4,385g
18:2 CLAs :0,033g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,027g
18:3 indifferenziati :0,146g
18:3 n-3 c,c,c (ALA) :0,139g
18:3 n-6 c,c,c :0,006g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,247g
20:3 indifferenziati :0,069g
20:3 n-3 :0,03g
20:3 n-6 :0,039g
20:4 indifferenziati :0,123g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,051g
22:5 n-3 (DPA) :0,025g
22:6 n-3 (DHA) :0,003g
Acidi grassi totali trans :0,12g
Acidi grassi totali trans-monoenoic :0,092g
Acidi grassi totali trans-polyenoic :0,027g
Colesterolo :86mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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