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22 dic 2024 - 5.01
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Database

Bologna, beef

grassi

 

Acidi grassi saturi totali :10,487g
4:0 :0,001g
6:0 :0g
8:0 :0,001g
10:0 :0,031g
12:0 :0,02g
13:0 :- g
14:0 :0,82g
15:0 :0,122g
16:0 :5,887g
17:0 :0,278g
18:0 :3,293g
20:0 :0,026g
22:0 :0,006g
24:0 :0,002g
Acidi grassi monoinsaturi totali :12,198g
14:1 :0,246g
15:1 :0,004g
16:1 indifferenziati :1,109g
16:1 c :1,031g
16:1 t :0,078g
17:1 :0,211g
18:1 indifferenziati :10,429g
18:1 c :9,299g
18:1 t :1,13g
18:1-11t (18:1t n-7) :- g
20:1 :0,107g
22:1 indifferenziati :0,087g
22:1 c :0,087g
22:1 t :0g
24:1 c :0,005g
Acidi grassi polinsaturi totali :1,182g
18:2 indifferenziati :0,981g
18:2 n-6 c,c :0,66g
18:2 CLAs :0,16g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,161g
18:3 indifferenziati :0,101g
18:3 n-3 c,c,c (ALA) :0,096g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0,004g
20:2 n-6 c,c :0,009g
20:3 indifferenziati :0,027g
20:3 n-3 :0,004g
20:3 n-6 :0,023g
20:4 indifferenziati :0,033g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,013g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :1,37g
Acidi grassi totali trans-monoenoic :1,208g
Acidi grassi totali trans-polyenoic :0,161g
Colesterolo :57mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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