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05 gen 2025 - 0.36
English
Database

hai scelto: 
USDA - Restaurant Foods
Restaurant, Chinese, beef and vegetables

vitamine

 

Vitamina C, acido ascorbico :11,6mg
Tiamina :0,033mg
Riboflavina :0,055mg
Niacina :1,32mg
Acido pantotenico :0,443mg
Vitamina B6 :0,161mg
Folati totale :45µg
Acido folico :0µg
Folati, alimento :45µg
Folati, DFE :45µg
Colina totale :34,5mg
Betaina :3,1mg
Vitamina B12 :0,48µg
Vitamina B12 aggiunta :0µg
Vitamina A :63µg
Retinoli :0µg
Carotene, beta :595µg
Carotene, alfa :323µg
Criptoxantina, beta :1µg
Vitamina A :1262IU
Licopene :4µg
Luteina + zeaxantina :268µg
Vitamina E :0,82mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0,04mg
Tocoferolo, gamma :1,79mg
Tocoferolo, delta :0,65mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,01mg
Tocotrienolo, delta :0mg
Vitamina D :0,1µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :3IU
Vitamina K :51,3µg
Dihydrophylloquinone :- µg
Menachinone-4 :2µg

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