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22 dic 2024 - 4.17
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Database

hai scelto: 
USDA - Restaurant Foods
CRACKER BARREL, country fried shrimp platter

grassi

 

Acidi grassi saturi totali :3,898g
4:0 :- g
6:0 :- g
8:0 :0,01g
10:0 :0,008g
12:0 :0,022g
13:0 :- g
14:0 :0,045g
15:0 :0,007g
16:0 :2,339g
17:0 :0,026g
18:0 :1,271g
20:0 :0,069g
22:0 :0,068g
24:0 :0,027g
Acidi grassi monoinsaturi totali :4,834g
14:1 :0,002g
15:1 :0g
16:1 indifferenziati :0,035g
16:1 c :0,034g
16:1 t :0,002g
17:1 :0g
18:1 indifferenziati :4,661g
18:1 c :4,554g
18:1 t :0,107g
18:1-11t (18:1t n-7) :- g
20:1 :0,124g
22:1 indifferenziati :0,004g
22:1 c :0,004g
22:1 t :0g
24:1 c :0,007g
Acidi grassi polinsaturi totali :10,482g
18:2 indifferenziati :9,324g
18:2 n-6 c,c :9,17g
18:2 CLAs :0,029g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,125g
18:3 indifferenziati :1,021g
18:3 n-3 c,c,c (ALA) :1,021g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,016g
20:3 indifferenziati :0,005g
20:3 n-3 :0,002g
20:3 n-6 :0,003g
20:4 indifferenziati :0,017g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,036g
21:5 :- g
22:4 :0,012g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0,048g
Acidi grassi totali trans :0,234g
Acidi grassi totali trans-monoenoic :0,109g
Acidi grassi totali trans-polyenoic :0,125g
Colesterolo :82mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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