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22 dic 2024 - 9.47
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Database

Lasagna with meat sauce, frozen, prepared

grassi

 

Acidi grassi saturi totali :2,348g
4:0 :0,046g
6:0 :0,033g
8:0 :0,021g
10:0 :0,056g
12:0 :0,063g
13:0 :- g
14:0 :0,273g
15:0 :0,033g
16:0 :1,196g
17:0 :0,039g
18:0 :0,571g
20:0 :0,007g
22:0 :0,004g
24:0 :0,003g
Acidi grassi monoinsaturi totali :1,758g
14:1 :0,032g
15:1 :0g
16:1 indifferenziati :0,129g
16:1 c :0,116g
16:1 t :0,013g
17:1 :0,022g
18:1 indifferenziati :1,557g
18:1 c :1,409g
18:1 t :0,148g
18:1-11t (18:1t n-7) :- g
20:1 :0,016g
22:1 indifferenziati :0g
22:1 c :0g
22:1 t :0g
24:1 c :0,001g
Acidi grassi polinsaturi totali :0,433g
18:2 indifferenziati :0,379g
18:2 n-6 c,c :0,322g
18:2 CLAs :0,023g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,034g
18:3 indifferenziati :0,026g
18:3 n-3 c,c,c (ALA) :0,026g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,005g
20:3 indifferenziati :0,007g
20:3 n-3 :0g
20:3 n-6 :0,006g
20:4 indifferenziati :0,009g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,004g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :0,196g
Acidi grassi totali trans-monoenoic :0,162g
Acidi grassi totali trans-polyenoic :0,034g
Colesterolo :17mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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