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22 dic 2024 - 4.13
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Database

Burrito, bean and cheese, frozen

grassi

 

Acidi grassi saturi totali :1,343g
4:0 :0,021g
6:0 :0,015g
8:0 :0,011g
10:0 :0,022g
12:0 :0,026g
13:0 :- g
14:0 :0,083g
15:0 :0,01g
16:0 :0,795g
17:0 :0,011g
18:0 :0,31g
20:0 :0,017g
22:0 :0,015g
24:0 :0,007g
Acidi grassi monoinsaturi totali :1,298g
14:1 :0,006g
15:1 :0g
16:1 indifferenziati :0,019g
16:1 c :0,016g
16:1 t :0,003g
17:1 :0,005g
18:1 indifferenziati :1,252g
18:1 c :1,228g
18:1 t :0,024g
18:1-11t (18:1t n-7) :- g
20:1 :0,016g
22:1 indifferenziati :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Acidi grassi polinsaturi totali :3,104g
18:2 indifferenziati :2,649g
18:2 n-6 c,c :2,628g
18:2 CLAs :0,007g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,014g
18:3 indifferenziati :0,446g
18:3 n-3 c,c,c (ALA) :0,446g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 indifferenziati :0,001g
20:3 n-3 :0g
20:3 n-6 :0,001g
20:4 indifferenziati :0,003g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,002g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :0,041g
Acidi grassi totali trans-monoenoic :0,027g
Acidi grassi totali trans-polyenoic :0,014g
Colesterolo :2mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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