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22 dic 2024 - 15.20
English
Database

hai scelto: 
USDA - Fats and Oils
Salad dressing, bacon and tomato

grassi

 

Acidi grassi saturi totali :5,435g
4:0 :0,013g
6:0 :0,008g
8:0 :0,004g
10:0 :0,012g
12:0 :0,013g
13:0 :- g
14:0 :0,086g
15:0 :- g
16:0 :3,786g
17:0 :- g
18:0 :1,439g
20:0 :- g
22:0 :- g
24:0 :- g
Acidi grassi monoinsaturi totali :8,415g
14:1 :- g
15:1 :- g
16:1 indifferenziati :0,111g
16:1 c :- g
16:1 t :- g
17:1 :- g
18:1 indifferenziati :8,197g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,067g
22:1 indifferenziati :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Acidi grassi polinsaturi totali :19,584g
18:2 indifferenziati :17,244g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :- g
18:3 indifferenziati :2,304g
18:3 n-3 c,c,c (ALA) :- g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0,003g
20:2 n-6 c,c :- g
20:3 indifferenziati :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 indifferenziati :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :- g
Acidi grassi totali trans-monoenoic :- g
Acidi grassi totali trans-polyenoic :- g
Colesterolo :4mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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