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Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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| Acidi grassi saturi totali : | 88,965 | g | | 4:0 : | 0,073 | g | | 6:0 : | 0,325 | g | | 8:0 : | 3,895 | g | | 10:0 : | 3,322 | g | | 12:0 : | 45,314 | g | | 13:0 : | - | g | | 14:0 : | 13,916 | g | | 15:0 : | - | g | | 16:0 : | 7,353 | g | | 17:0 : | - | g | | 18:0 : | 14,561 | g | | 20:0 : | 0,207 | g | | 22:0 : | - | g | | 24:0 : | - | g | | Acidi grassi monoinsaturi totali : | 4,934 | g | | 14:1 : | - | g | | 15:1 : | - | g | | 16:1 indifferenziati : | 0 | g | | 16:1 c : | - | g | | 16:1 t : | - | g | | 17:1 : | - | g | | 18:1 indifferenziati : | 4,934 | g | | 18:1 c : | 1,254 | g | | 18:1 t : | 3,68 | g | | 18:1-11t (18:1t n-7) : | - | g | | 20:1 : | 0 | g | | 22:1 indifferenziati : | 0 | g | | 22:1 c : | - | g | | 22:1 t : | - | g | | 24:1 c : | - | g | | Acidi grassi polinsaturi totali : | 0 | g | | 18:2 indifferenziati : | 0 | g | | 18:2 n-6 c,c : | 0 | g | | 18:2 CLAs : | - | g | | 18:2 t,t : | - | g | | 18:2 i : | - | g | | 18:2 t non più definiti : | - | g | | 18:3 indifferenziati : | 0 | g | | 18:3 n-3 c,c,c (ALA) : | - | g | | 18:3 n-6 c,c,c : | - | g | | 18:3i : | 0 | g | | 18:4 : | 0 | g | | 20:2 n-6 c,c : | - | g | | 20:3 indifferenziati : | - | g | | 20:3 n-3 : | - | g | | 20:3 n-6 : | - | g | | 20:4 indifferenziati : | 0 | g | | 20:4 n-6 : | - | g | | 20:5 n-3 (EPA) : | 0 | g | | 21:5 : | - | g | | 22:4 : | - | g | | 22:5 n-3 (DPA) : | 0 | g | | 22:6 n-3 (DHA) : | 0 | g | | Acidi grassi totali trans : | 3,68 | g | | Acidi grassi totali trans-monoenoic : | 3,68 | g | | Acidi grassi totali trans-polyenoic : | 0 | g | | Colesterolo : | 0 | mg | | Fitosteroli : | 95 | mg | | Stigmasterolo : | - | mg | | Campesterolo : | - | mg | | Beta-sitosterolo : | - | mg |
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