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22 dic 2024 - 22.09
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Database

hai scelto: 
USDA - Fast Foods
PIZZA HUT 14 Pepperoni Pizza, Hand-Tossed Crust

grassi

 

Acidi grassi saturi totali :5,404g
4:0 :0,09g
6:0 :0,071g
8:0 :0,049g
10:0 :0,123g
12:0 :0,151g
13:0 :- g
14:0 :0,557g
15:0 :0,058g
16:0 :2,997g
17:0 :0,057g
18:0 :1,195g
20:0 :0,03g
22:0 :0,014g
24:0 :0,008g
Acidi grassi monoinsaturi totali :4,338g
14:1 :0,046g
15:1 :0g
16:1 indifferenziati :0,197g
16:1 c :0,176g
16:1 t :0,021g
17:1 :0,027g
18:1 indifferenziati :3,967g
18:1 c :3,785g
18:1 t :0,182g
18:1-11t (18:1t n-7) :- g
20:1 :0,075g
22:1 indifferenziati :0,022g
22:1 c :0,022g
22:1 t :0g
24:1 c :0,003g
Acidi grassi polinsaturi totali :2,022g
18:2 indifferenziati :1,748g
18:2 n-6 c,c :1,652g
18:2 CLAs :0,041g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :0,055g
18:3 indifferenziati :0,186g
18:3 n-3 c,c,c (ALA) :0,182g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0,002g
20:2 n-6 c,c :0,025g
20:3 indifferenziati :0,015g
20:3 n-3 :0,004g
20:3 n-6 :0,012g
20:4 indifferenziati :0,025g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,001g
Acidi grassi totali trans :0,259g
Acidi grassi totali trans-monoenoic :0,204g
Acidi grassi totali trans-polyenoic :0,055g
Colesterolo :26mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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