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22 dic 2024 - 10.23
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Database

Mutton, cooked, roasted (Navajo)

grassi

 

Acidi grassi saturi totali :5,142g
4:0 :- g
6:0 :- g
8:0 :0g
10:0 :0,012g
12:0 :0,01g
13:0 :- g
14:0 :0,258g
15:0 :0,063g
16:0 :2,474g
17:0 :0,158g
18:0 :2,145g
20:0 :0,022g
22:0 :0g
24:0 :- g
Acidi grassi monoinsaturi totali :4,459g
14:1 :0,012g
15:1 :0g
16:1 indifferenziati :0,206g
16:1 c :- g
16:1 t :- g
17:1 :0,085g
18:1 indifferenziati :4,149g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,007g
22:1 indifferenziati :- g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Acidi grassi polinsaturi totali :0,814g
18:2 indifferenziati :0,396g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :- g
18:3 indifferenziati :0,172g
18:3 n-3 c,c,c (ALA) :0,147g
18:3 n-6 c,c,c :0,025g
18:3i :- g
18:4 :- g
20:2 n-6 c,c :0g
20:3 indifferenziati :0g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 indifferenziati :0,074g
20:4 n-6 :- g
20:5 n-3 (EPA) :- g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :- g
22:6 n-3 (DHA) :- g
Acidi grassi totali trans :- g
Acidi grassi totali trans-monoenoic :- g
Acidi grassi totali trans-polyenoic :- g
Colesterolo :109mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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