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16 nov 2024 - 16.35
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Database

Famiglie di alimenti

Puddings, vanilla, ready-to-eat

grassi

 

Acidi grassi saturi totali :1,016g
4:0 :0,005g
6:0 :0,004g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :0g
14:0 :0,01g
15:0 :0g
16:0 :0,508g
17:0 :0,001g
18:0 :0,473g
20:0 :0,015g
22:0 :0,009g
24:0 :0g
Acidi grassi monoinsaturi totali :2,286g
14:1 :0g
15:1 :0g
16:1 indifferenziati :0,005g
16:1 c :- g
16:1 t :- g
17:1 :0g
18:1 indifferenziati :2,275g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,007g
22:1 indifferenziati :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Acidi grassi polinsaturi totali :0,087g
18:2 indifferenziati :0,087g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t non più definiti :- g
18:3 indifferenziati :0g
18:3 n-3 c,c,c (ALA) :0g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0g
20:3 indifferenziati :0g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 indifferenziati :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Acidi grassi totali trans :- g
Acidi grassi totali trans-monoenoic :- g
Acidi grassi totali trans-polyenoic :- g
Colesterolo :1mg
Fitosteroli :- mg
Stigmasterolo :- mg
Campesterolo :- mg
Beta-sitosterolo :- mg

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