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Veal, breast, whole, boneless, separable lean only, cooked, braised
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| Triptofano : | 0,306 | g | | Treonina : | 1,324 | g | | Isoleucina : | 1,494 | g | | Leucina : | 2,411 | g | | Lisina : | 2,498 | g | | Metionina : | 0,708 | g | | Cistina : | 0,344 | g | | Fenilalanina : | 1,222 | g | | Tirosina : | 0,965 | g | | Valina : | 1,674 | g | | Arginina : | 1,785 | g | | Istidina : | 1,101 | g | | Alanina : | 1,805 | g | | Acido Aspartico : | 2,615 | g | | Acido Glutammico : | 4,798 | g | | Glicina : | 1,557 | g | | Prolina : | 1,266 | g | | Serina : | 1,135 | g | | Idrossiprolina : | - | g |
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