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Lamb, variety meats and by-products, heart, cooked, braised
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| Triptofano : | 0,271 | g | | Treonina : | 1,178 | g | | Isoleucina : | 1,082 | g | | Leucina : | 2,124 | g | | Lisina : | 1,881 | g | | Metionina : | 0,547 | g | | Cistina : | 0,209 | g | | Fenilalanina : | 1,08 | g | | Tirosina : | 0,778 | g | | Valina : | 1,243 | g | | Arginina : | 1,633 | g | | Istidina : | 0,571 | g | | Alanina : | 1,516 | g | | Acido Aspartico : | 2,152 | g | | Acido Glutammico : | 3,188 | g | | Glicina : | 1,205 | g | | Prolina : | 1,133 | g | | Serina : | 0,965 | g | | Idrossiprolina : | - | g |
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