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Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted
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| Triptofano : | 0,212 | g | | Treonina : | 1,017 | g | | Isoleucina : | 1,028 | g | | Leucina : | 1,824 | g | | Lisina : | 1,918 | g | | Metionina : | 0,543 | g | | Cistina : | 0,257 | g | | Fenilalanina : | 0,912 | g | | Tirosina : | 0,736 | g | | Valina : | 1,154 | g | | Arginina : | 1,46 | g | | Istidina : | 0,997 | g | | Alanina : | 1,351 | g | | Acido Aspartico : | 1,994 | g | | Acido Glutammico : | 3,263 | g | | Glicina : | 1,222 | g | | Prolina : | 0,989 | g | | Serina : | 0,894 | g | | Idrossiprolina : | 0,148 | g |
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