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Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil
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| Triptofano : | 0,207 | g | | Treonina : | 0,986 | g | | Isoleucina : | 0,995 | g | | Leucina : | 1,766 | g | | Lisina : | 1,862 | g | | Metionina : | 0,527 | g | | Cistina : | 0,247 | g | | Fenilalanina : | 0,882 | g | | Tirosina : | 0,715 | g | | Valina : | 1,115 | g | | Arginina : | 1,41 | g | | Istidina : | 0,96 | g | | Alanina : | 1,298 | g | | Acido Aspartico : | 1,923 | g | | Acido Glutammico : | 3,154 | g | | Glicina : | 1,151 | g | | Prolina : | 0,946 | g | | Serina : | 0,863 | g | | Idrossiprolina : | 0,143 | g |
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