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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
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| Triptofano : | 0,364 | g | | Treonina : | 1,327 | g | | Isoleucina : | 1,632 | g | | Leucina : | 2,353 | g | | Lisina : | 2,634 | g | | Metionina : | 0,862 | g | | Cistina : | 0,418 | g | | Fenilalanina : | 1,253 | g | | Tirosina : | 1,049 | g | | Valina : | 1,562 | g | | Arginina : | 1,954 | g | | Istidina : | 0,959 | g | | Alanina : | 1,792 | g | | Acido Aspartico : | 2,828 | g | | Acido Glutammico : | 4,763 | g | | Glicina : | 1,811 | g | | Prolina : | 1,446 | g | | Serina : | 1,114 | g | | Idrossiprolina : | - | g |
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