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23 dic 2024 - 2.44
Italiano
Database

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USDA - Sweets
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

fats

 

Fatty acids, total saturated :4,483g
4:0 :0,263g
6:0 :0,163g
8:0 :0,097g
10:0 :0,206g
12:0 :0,21g
13:0 :- g
14:0 :0,606g
15:0 :- g
16:0 :1,91g
17:0 :0,045g
18:0 :0,966g
20:0 :0,011g
22:0 :- g
24:0 :- g
Fatty acids, total monounsaturated :1,894g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,078g
16:1 c :0,078g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :1,807g
18:1 c :1,38g
18:1 t :0,242g
18:1-11t (18:1t n-7) :- g
20:1 :0,008g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :0,294g
18:2 undifferentiated :0,268g
18:2 n-6 c,c :0,176g
18:2 CLAs :0,022g
18:2 t,t :- g
18:2 i :0,024g
18:2 t not further defined :- g
18:3 undifferentiated :0,026g
18:3 n-3 c,c,c (ALA) :0,026g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,266g
Fatty acids, total trans-monoenoic :0,242g
Fatty acids, total trans-polyenoic :0,024g
Cholesterol :18mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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