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22 dic 2024 - 20.33
Italiano
Database

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USDA - Sweets
Chocolate, dark, 70-85% cacao solids

fats

 

Fatty acids, total saturated :24,489g
4:0 :0,014g
6:0 :0,008g
8:0 :0,006g
10:0 :0,045g
12:0 :0,017g
13:0 :- g
14:0 :0,078g
15:0 :0,016g
16:0 :10,076g
17:0 :0,086g
18:0 :13,63g
20:0 :0,408g
22:0 :0,068g
24:0 :0,038g
Fatty acids, total monounsaturated :12,781g
14:1 :0,004g
15:1 :0g
16:1 undifferentiated :0,106g
16:1 c :0,104g
16:1 t :0,002g
17:1 :0g
18:1 undifferentiated :12,651g
18:1 c :12,629g
18:1 t :0,023g
18:1-11t (18:1t n-7) :- g
20:1 :0,02g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,257g
18:2 undifferentiated :1,217g
18:2 n-6 c,c :1,208g
18:2 CLAs :0,004g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,005g
18:3 undifferentiated :0,034g
18:3 n-3 c,c,c (ALA) :0,034g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,001g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,004g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,03g
Fatty acids, total trans-monoenoic :0,025g
Fatty acids, total trans-polyenoic :0,005g
Cholesterol :3mg
Phytosterols :- mg
Stigmasterol :31mg
Campesterol :12mg
Beta-sitosterol :86mg

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