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22 dic 2024 - 20.56
Italiano
Database

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USDA - Sweets
Chocolate, dark, 60-69% cacao solids

fats

 

Fatty acids, total saturated :22,031g
4:0 :0,04g
6:0 :0,03g
8:0 :0,02g
10:0 :0,064g
12:0 :0,056g
13:0 :- g
14:0 :0,192g
15:0 :0,027g
16:0 :9,198g
17:0 :0,081g
18:0 :11,86g
20:0 :0,364g
22:0 :0,062g
24:0 :0,035g
Fatty acids, total monounsaturated :11,522g
14:1 :0,013g
15:1 :0g
16:1 undifferentiated :0,116g
16:1 c :0,11g
16:1 t :0,006g
17:1 :0g
18:1 undifferentiated :11,373g
18:1 c :11,318g
18:1 t :0,055g
18:1-11t (18:1t n-7) :- g
20:1 :0,021g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,221g
18:2 undifferentiated :1,126g
18:2 n-6 c,c :1,091g
18:2 CLAs :0,017g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,017g
18:3 undifferentiated :0,088g
18:3 n-3 c,c,c (ALA) :0,088g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,079g
Fatty acids, total trans-monoenoic :0,061g
Fatty acids, total trans-polyenoic :0,017g
Cholesterol :6mg
Phytosterols :- mg
Stigmasterol :29mg
Campesterol :12mg
Beta-sitosterol :75mg

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