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22 dic 2024 - 16.25
Italiano
Database

Soup, vegetarian vegetable, canned, prepared with equal volume water

vitamins

 

Vitamin C, total ascorbic acid :0,6mg
Thiamin :0,022mg
Riboflavin :0,019mg
Niacin :0,374mg
Pantothenic acid :0,14mg
Vitamin B-6 :0,023mg
Folate, total :4µg
Folic acid :0µg
Folate, food :4µg
Folate, DFE :4µg
Choline, total :3,9mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :71µg
Retinol :0µg
Carotene, beta :750µg
Carotene, alpha :205µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :1421IU
Lycopene :965µg
Lutein + zeaxanthin :80µg
Vitamin E (alpha-tocopherol) :0,58mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :2,1µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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