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22 dic 2024 - 20.16
Italiano
Database

Soup, tomato, canned, prepared with equal volume water, commercial

vitamins

 

Vitamin C, total ascorbic acid :6,3mg
Thiamin :0,019mg
Riboflavin :0,031mg
Niacin :0,505mg
Pantothenic acid :0,026mg
Vitamin B-6 :0,042mg
Folate, total :0µg
Folic acid :0µg
Folate, food :0µg
Folate, DFE :0µg
Choline, total :6,3mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :10µg
Retinol :0µg
Carotene, beta :115µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :192IU
Lycopene :5345µg
Lutein + zeaxanthin :44µg
Vitamin E (alpha-tocopherol) :0,17mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :1,5µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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