login
password

22 dic 2024 - 20.11
Italiano
Database

Soup, tomato, canned, prepared with equal volume low fat (2%) milk

vitamins

 

Vitamin C, total ascorbic acid :6,3mg
Thiamin :0,039mg
Riboflavin :0,126mg
Niacin :0,545mg
Pantothenic acid :0,21mg
Vitamin B-6 :0,061mg
Folate, total :2µg
Folic acid :0µg
Folate, food :2µg
Folate, DFE :2µg
Choline, total :14,7mg
Betaine :- mg
Vitamin B-12 :0,28µg
Vitamin B-12, added :0µg
Vitamin A, RAE :38µg
Retinol :29µg
Carotene, beta :115µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :287IU
Lycopene :5261µg
Lutein + zeaxanthin :43µg
Vitamin E (alpha-tocopherol) :0,18mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0,6µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :25IU
Vitamin K (phylloquinone) :1,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®