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22 dic 2024 - 21.32
Italiano
Database

Soup, tomato beef with noodle, canned, prepared with equal volume water

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,034mg
Riboflavin :0,036mg
Niacin :0,745mg
Pantothenic acid :0,075mg
Vitamin B-6 :0,035mg
Folate, total :8µg
Folic acid :5µg
Folate, food :3µg
Folate, DFE :11µg
Choline, total :8,2mg
Betaine :- mg
Vitamin B-12 :0,08µg
Vitamin B-12, added :0µg
Vitamin A, RAE :12µg
Retinol :1µg
Carotene, beta :114µg
Carotene, alpha :30µg
Cryptoxanthin, beta :2µg
Vitamin A, IU :219IU
Lycopene :2929µg
Lutein + zeaxanthin :21µg
Vitamin E (alpha-tocopherol) :0,31mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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