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23 dic 2024 - 1.32
Italiano
Database

Soup, ramen noodle, beef flavor, dry

fats

 

Fatty acids, total saturated :8,158g
4:0 :0g
6:0 :0g
8:0 :0,005g
10:0 :0,012g
12:0 :0,055g
13:0 :- g
14:0 :0,178g
15:0 :0,01g
16:0 :7,071g
17:0 :0,018g
18:0 :0,721g
20:0 :0,059g
22:0 :0,013g
24:0 :0,016g
Fatty acids, total monounsaturated :6,189g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,027g
16:1 c :0,027g
16:1 t :0g
17:1 :0,006g
18:1 undifferentiated :6,124g
18:1 c :6,1g
18:1 t :0,023g
18:1-11t (18:1t n-7) :- g
20:1 :0,032g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :2,191g
18:2 undifferentiated :2,121g
18:2 n-6 c,c :2,07g
18:2 CLAs :0,006g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,046g
18:3 undifferentiated :0,062g
18:3 n-3 c,c,c (ALA) :0,055g
18:3 n-6 c,c,c :0,007g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 undifferentiated :0,002g
20:3 n-3 :0,001g
20:3 n-6 :0g
20:4 undifferentiated :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,069g
Fatty acids, total trans-monoenoic :0,023g
Fatty acids, total trans-polyenoic :0,046g
Cholesterol :- mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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