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23 dic 2024 - 7.30
Italiano
Database

Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

vitamins

 

Vitamin C, total ascorbic acid :2,1mg
Thiamin :0,081mg
Riboflavin :0,176mg
Niacin :0,794mg
Pantothenic acid :0,296mg
Vitamin B-6 :0,07mg
Folate, total :9µg
Folic acid :0µg
Folate, food :9µg
Folate, DFE :9µg
Choline, total :11,8mg
Betaine :0,5mg
Vitamin B-12 :4,84µg
Vitamin B-12, added :0µg
Vitamin A, RAE :37µg
Retinol :37µg
Carotene, beta :2µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :127IU
Lycopene :0µg
Lutein + zeaxanthin :1µg
Vitamin E (alpha-tocopherol) :0,22mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0,6µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :25IU
Vitamin K (phylloquinone) :0,5µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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