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23 dic 2024 - 13.03
Italiano
Database

Soup, black bean, canned, prepared with equal volume water

vitamins

 

Vitamin C, total ascorbic acid :0,1mg
Thiamin :0,021mg
Riboflavin :0,02mg
Niacin :0,205mg
Pantothenic acid :0,08mg
Vitamin B-6 :0,035mg
Folate, total :33µg
Folic acid :0µg
Folate, food :33µg
Folate, DFE :33µg
Choline, total :7,8mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :11µg
Retinol :0µg
Carotene, beta :110µg
Carotene, alpha :40µg
Cryptoxanthin, beta :6µg
Vitamin A, IU :222IU
Lycopene :232µg
Lutein + zeaxanthin :18µg
Vitamin E (alpha-tocopherol) :0,18mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0,9µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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