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23 dic 2024 - 14.14
Italiano
Database

Soup, beef and vegetables, canned, ready-to-serve

vitamins

 

Vitamin C, total ascorbic acid :3,6mg
Thiamin :0,015mg
Riboflavin :0,016mg
Niacin :0,978mg
Pantothenic acid :- mg
Vitamin B-6 :0,126mg
Folate, total :9µg
Folic acid :0µg
Folate, food :9µg
Folate, DFE :9µg
Choline, total :11,4mg
Betaine :0,9mg
Vitamin B-12 :0,17µg
Vitamin B-12, added :0µg
Vitamin A, RAE :115µg
Retinol :0µg
Carotene, beta :1110µg
Carotene, alpha :528µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :2290IU
Lycopene :624µg
Lutein + zeaxanthin :119µg
Vitamin E (alpha-tocopherol) :0,45mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :1IU
Vitamin K (phylloquinone) :6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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