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23 dic 2024 - 13.30
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
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Fats and Oils
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Soups, Sauces, and Gravies
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you are in:
USDA
-
Soups, Sauces, and Gravies
Soup, bean with frankfurters, canned, prepared with equal volume water
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
35
mg
Iron, Fe :
0,94
mg
Magnesium, Mg :
19
mg
Phosphorus, P :
66
mg
Potassium, K :
191
mg
Sodium, Na :
437
mg
Zinc, Zn :
0,47
mg
Copper, Cu :
0,158
mg
Manganese, Mn :
0,315
mg
Selenium, Se :
3,4
µg
Fluoride, F :
-
µg
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